We collect the organic milk in the mornings from Andrew and Rachel Giles' farm at Glasbury-on-Wye. The cows are New Zealand Friesian (very similar to the British Friesian) with some Jerseys.
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finnA creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind. Flavour/texture: Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures. |
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Greek Style YoghurtA traditionally-made, live, thick set creamy yoghurt with a wonderful flavour. Flavour/texture: Rich, smooth texture with a creamy crust. Lemony, sharp flavours and a bright, lingering finish. |
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Strained Greek Style YoghurtGreek style Yoghurt that has been hung in a cheesecloth until it has doubled in thickness. Flavour/texture: As our regular yoghurt but denser, richer and thicker. |
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CrÈme FraÎcheDouble cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert. Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours. |
