Our goat's cheeses are made using milk from Andrew and Diane at Wychmoor Farm, Titley, Herefordshire.

Goat's Milk Cheeses

Perroche

Perroche

Individual fresh goats cheeses, either plain or rolled in fresh herbs.

Flavour/texture: Fresh, delicate, lemony flavours with a moist, light texture.
Type: Pasteurised. Traditional kid rennet.
Weight: 150g. Also available as a large cutting log. Approx. weight 700g
Shelf life: 12 days

Ragstone

Ragstone

Matured goats cheese log with a creamy-white mould rind.

Flavour/texture: Savoury, lactic and lemony with a smooth, creamy texture.
Type: Pasteurised. Traditional kid rennet.
Weight: 200g. Also available as a large cutting log. Approx. weight 600g
Shelf life: 3.5 weeks

Dorstone

Dorstone

An ashed goats cheese with a delicate, wrinkled rind.

Flavour/texture: Fluffy yet creamy texture with a flavoursome zesty tang
Type: Pasteurised. Traditional kid rennet.
Weight: 180g
Shelf life: 3.5 weeks

Goat's Curd

Goat’s Curd

Fresh curds simply hung for a short while in a cheesecloth, with a sprinkle of salt added.

Flavour/texture: Fresh, clean flavour and a light, melt-in-the-mouth creamy texture.
Type: Pasteurised. Traditional kid rennet.
Weight: 2kg tub
Shelf life: 2 weeks