Our goat's milk cheeses are made from unpasteurised milk coming from Tim & Richard Barter’s farm near Ashleworth, Glos.

Goat's Milk Cheeses

Perroche

Perroche

Individual fresh goats cheeses, either plain or rolled in fresh herbs.

Flavour/texture: Fresh, delicate, lemony flavours with a moist, light texture.
Type: Unpasteurised. Traditional kid rennet.
Weight: 150g. Also available as a large cutting log. Approx. weight 700g
Shelf life: 12 days

Ragstone

Ragstone

Matured goats cheese log with a creamy-white mould rind.

Flavour/texture: Savoury, lactic and lemony with a smooth, creamy texture.
Type: Unpasteurised. Traditional kid rennet.
Weight: 200g. Also available as a large cutting log. Approx. weight 600g
Shelf life: 3.5 weeks

Dorstone

Dorstone

An ashed goats cheese with a delicate, wrinkled rind.

Flavour/texture: Fluffy yet creamy texture with a flavoursome zesty tang
Type: Unpasteurised. Traditional kid rennet.
Weight: 180g
Shelf life: 3.5 weeks

Goat's Curd

Goat’s Curd

Fresh curds simply hung for a short while in a cheesecloth, with a sprinkle of sea salt added.

Flavour/texture: Fresh, clean flavour and a light, melt-in-the-mouth creamy texture.
Type: Unpasteurised. Traditional kid rennet.
Weight: 2kg tub
Shelf life: 2 weeks