Goats Cheeses
Milk comes from Tim & Richard Barter’s farm near Ashleworth, Gloucestershire.
Perroche
Individual fresh goats cheeses, either plain or rolled in fresh herbs.
Shelf life: 12 days
Weight: 150g. Unpasteurised. Traditional kid rennet.
Also available as a large cutting log. Approx. weight 700g
Ragstone
Matured goats cheese log with a creamy-white mould rind.
Shelf life: 3½ weeks
Weight: 200g. Unpasteurised. Traditional kid rennet.
Also available as a large cutting log. Approx. weight 600g
Dorstone
An ashed goats cheese with a delicate, wrinkled rind and a fluffy, mousse-like texture.
Shelf life: 3½ weeks
Weight: 180g. Unpasteurised. Traditional kid rennet.
Organic Cow's Milk Products
We collect the organic milk in the mornings from Andrew and Rachel Giles' farm at Glasbury-on-Wye. The cows are New Zealand Friesian (very similar to the British Friesian) with some Jerseys. Read article: http://www.newzealandgenetics.com/data/usr/GREEN.to.GOLD.21.p10-11indiv.pdf
Finn
A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.
Shelf life: 3½ weeks
Weight: 200g. Unpasteurised. (Currently pasteurising). Traditional calf rennet.
Organic.
Greek Style Yoghurt
A traditionally-made, live, thick set creamy yoghurt with a wonderful flavour.
Shelf life: 3 weeks
Available in 200g, 500g pots, plus catering sizes
Organic.
Strained Greek Style Yoghurt
Greek style Yoghurt that has been hung in a cheesecloth until it has doubled in thickness.
Shelf life: 3 weeks
Available in 340g pot and a 2kg tub
Organic.
Crème Fraîche
Double cream that has been lightly soured with a "live buttermilk" culture. It has a velvety-smooth texture and a full flavour. Superb in cooking or topping a dessert.
Shelf life: 3½ weeks
Available in pots of 115g, 340g and a 2kg tub
Organic.