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Goat’s Milk Cheeses


PERROCHE

Individual fresh goats cheeses, either plain or rolled in fresh herbs.

Flavour/texture: Fresh, delicate, lemony flavours with a moist, light texture.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 150g. Also available as a large cutting log. Approx. weight 700g
Shelf life: 12 days


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RAGSTONE

Matured goats cheese log with a creamy-white mould rind.

Flavour/texture: Savoury, lactic and lemony with a smooth, creamy texture.
Type: Pasteurised. Traditional kid rennet.
Weight: 200g. Also available as a large cutting log. Approx. weight 600g
Shelf life: 3.5 weeks


DORSTONE

An ashed goats cheese with a delicate, wrinkled rind.

Flavour/texture: Fluffy yet creamy texture with a flavoursome zesty tang
Type: Pasteurised. Traditional kid rennet.
Weight: 180g
Shelf life: 3.5 weeks


GOAT’S CURD

Fresh curds simply hung for a short while in a cheesecloth, with a sprinkle of salt added.

Flavour/texture: Fresh, clean flavour and a light, melt-in-the-mouth creamy texture.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 2kg tub
Shelf life: 2 weeks

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Cow’s Milk Products


FINN

A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.

Flavour/texture: Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Unpasteurised.
Weight: 200g
Shelf life: 3.5 weeks


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GREEK STYLE YOGHURT

A traditionally-made, live, thick set creamy yoghurt with a wonderful flavour.

Flavour/texture: Rich, smooth texture with a creamy crust. Lemony, sharp flavours and a bright, lingering finish.
Sizes: Available in 200g, 500g pots, plus catering sizes
Shelf life: 3 weeks


STRAINED GREEK STYLE YOGHURT

Greek style Yoghurt that has been hung in a cheesecloth until it has doubled in thickness.

Flavour/texture: As our regular yoghurt but denser, richer and thicker.
Sizes: Available in 340g pot and a 2kg tub
Shelf life: 3.5 weeks


 CRÈME FRAÎCHE

Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.

Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.
Type: Organic.
Sizes: Available in pots of 115g, 340g and a 2kg tub
Shelf life: 3.5 weeks


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